- Title
- Microencapsulation of Lactobacillus acidophilus LA-5, Bifidobacterium animalis subsp. lactis BB-12 and Propionibacterium jensenii 702 by spray drying in goat's milk
- Creator
- Ranadheera, C. Senaka; Evans, Craig A.; Adams, Michelle C.; Baines, Surinder K.
- Relation
- Small Ruminant Research Vol. 123, Issue 1, p. 155-159
- Publisher Link
- http://dx.doi.org/10.1016/j.smallrumres.2014.10.012
- Publisher
- Elsevier
- Resource Type
- journal article
- Date
- 2015
- Description
- A mixture of probiotic Lactobacillus acidophilus LA-5, Bifidobacterium animalis subsp. lactis BB-12 and novel potential probiotic Propionibacterium jensenii 702 was resuspended in reconstituted (20% w/v) goat's milk, spray dried in a mini spray dryer (inlet temperature=195°C and outlet temperature=85°C) and the spray dried powder was stored in air tight glass jars at 4°C and 30°C for 24 weeks. Powder quality and probiotic viability after spray drying and subsequent storage were measured. Spray drying probiotics in reconstituted goat's milk resulted in a significant reduction in the viability of all three probiotics. However, all three probiotics were able to maintain satisfactory viability levels (10⁶-10⁸cfu/g) after spray drying. While storage temperature did not appear to have a significant effect on moisture content, the viability of all three strains declined dramatically when stored at 30°C but lactobacilli and propionibacteria remained virtually unaffected under storage at 4°C, satisfying recommendations regarding the level of viable cells in probiotic foods.
- Subject
- encapsulation; goat's milk; probiotics; propionibacteria; viability
- Identifier
- http://hdl.handle.net/1959.13/1333029
- Identifier
- uon:26997
- Identifier
- ISSN:0921-4488
- Language
- eng
- Reviewed
- Hits: 1489
- Visitors: 1624
- Downloads: 0
| Thumbnail | File | Description | Size | Format |
|---|